11/8 OPEN 個室居酒屋　海鮮と焼き鳥　恋酔 千葉駅前店

1. Seasonal small dishes

~A refreshing dish made with onions and okra~

A mildly flavored appetizer that's perfect as a palate cleanser.

2. Homemade potato salad in monaka style

~Wrapped in fragrant mochi, this dish is visually appealing~

The rich potato salad fills your mouth.

3. Special Koi Kushi (Chicken Skin Kushi)

~Chicken skin soaked in sauce is grilled until golden brown, 3 pieces per person~

The outside is crispy and the inside is juicy.

4. Today's sashimi platter (3 types)

~Carefully selected fresh seafood purchased that day~

A colorful dish that allows you to savour the luxurious flavours of the season.

5. Garlic shrimp

~Plump shrimp with a fragrant garlic finish~

An addictive dish that will whet your appetite.

6. Specially made seared Japanese beef thigh

~A luxurious taste that highlights the tenderness and flavor unique to Wagyu beef~

The special sauce brings out the flavor of the meat.

7. Hakata Motsunabe with Special Soy Sauce

~An exquisite harmony of soft, tender offal soaked in a secret soy sauce sauce and vegetables~

A hot pot dish with a rich flavor that will warm both your body and soul.

8. Whipped Pancake Sandwich

~The perfect balance of fluffy pancakes and lightly sweet whipped cream~

Finally, you will be completely satisfied with the hearty dessert.